Name: Slow Cooker Beef Manhattan
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 lbs beef chuck roast, cut into 2-inch chunks; 2 medium yellow onions, thinly sliced; 2 cups low-sodium beef broth; 4 cloves garlic, minced; 2 tbsp Worcestershire sauce; 1 tsp fresh thyme (or ½ tsp dried); 1 tsp fresh rosemary (or ½ tsp dried); 2 tbsp cornstarch mixed with 2 tbsp cold water (for thickening)

Description

Slow Cooker Beef Manhattan is a comforting, savory dish featuring tender beef chunks slowly simmered with onions, garlic, and aromatic herbs in a rich beef broth. Thickened with a cornstarch slurry, it’s perfect served over mashed potatoes or buttered noodles.

Ingredients

2 lbs beef chuck roast, cut into 2-inch chunks
2 medium yellow onions, thinly sliced
2 cups low-sodium beef broth
4 cloves garlic, minced
2 tbsp Worcestershire sauce
1 tsp fresh thyme (or ½ tsp dried)
1 tsp fresh rosemary (or ½ tsp dried)
2 tbsp cornstarch mixed with 2 tbsp cold water (for thickening)

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Instructions

Place beef chunks in the slow cooker.
Add sliced onions, garlic, Worcestershire sauce, thyme, and rosemary. Pour in beef broth.
Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until beef is tender.
Mix cornstarch with cold water to make a slurry. Stir into slow cooker and cook an additional 15–20 minutes to thicken sauce.
Serve hot over mashed potatoes, rice, or noodles.

Notes

For deeper flavor, sear beef chunks in a hot pan before adding to the slow cooker.
Adjust herbs to your taste; thyme and rosemary can be reduced if preferred milder.
Leftovers store well in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American