Description
This Southwestern Chicken Salad is a protein-packed, flavorful dish perfect for lunch, dinner, or meal prep. Creamy Greek yogurt dressing combined with smoky spices and fresh veggies makes this salad vibrant and satisfying.
Ingredients
- 1 lb boneless, skinless chicken breast
- Kosher salt & black pepper, to taste
- 1 cup full-fat plain Greek yogurt or skyr
- 2 tbsp lime juice
- ¾ tsp ground cumin
- ¾ tsp chili powder
- ¾ tsp smoked paprika
- Cayenne pepper (optional), to taste
- ¾ cup black beans
- ½ cup finely diced red bell pepper
- ½ cup corn (fire-roasted preferred)
- ¼ cup finely diced red onion
- ¼ cup chopped cilantro
Instructions
- Season chicken breasts with salt and pepper, then cook until fully cooked. Allow to cool and dice or shred.
- In a large bowl, whisk together Greek yogurt, lime juice, cumin, chili powder, smoked paprika, and cayenne if using.
- Add cooked chicken, black beans, red bell pepper, corn, red onion, and cilantro. Mix until well combined.
- Adjust seasoning with salt and pepper if needed. Chill for 10–15 minutes for flavors to meld.
- Serve as a salad, in wraps, or over greens. Enjoy!
Notes
- Fire-roasted corn adds extra smoky flavor.
- Can be stored in an airtight container in the fridge for up to 3 days.
- Add avocado or tortilla strips for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing & Cooking
- Cuisine: Southwestern