Description
These Spicy Buffalo Chicken Sliders are the perfect game-day or weeknight snack! Juicy shredded chicken tossed in hot buffalo sauce, topped with melted cheese, and served on soft slider buns with a touch of garlic butter. Quick, flavorful, and irresistible!
Ingredients
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Franks buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- Garlic butter: 2 Tbsp butter, ½ tsp garlic powder, ¼ tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Mix shredded chicken with buffalo sauce, ranch, salt, pepper, garlic powder, and paprika.
- Slice slider buns in half and place bottom halves on a baking dish.
- Layer chicken mixture on buns and top with shredded cheese.
- Place top buns on sliders.
- Melt butter with garlic powder and Italian seasoning, then brush over top buns.
- Bake for 10–12 minutes until cheese is melted and buns are golden.
- Serve warm and enjoy!
Notes
- Adjust buffalo sauce to your preferred spice level.
- Optional: add pickles or extra ranch for serving.
- Leftovers can be reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baked
- Cuisine: American