Description
These Spider Web Chocolate Pretzels are a spooky-sweet treat that’s perfect for Halloween! Crunchy pretzels coated in silky white chocolate and topped with creepy black icing webs will delight kids and adults alike.
Ingredients
- 60 pretzel sticks
- 10 oz white melting wafers
- Halloween sprinkles
- Black writing icing
Instructions
- Line a baking sheet with parchment paper.
- Arrange pretzel sticks in a star shape (5–6 sticks) to form the base of your web.
- Melt white melting wafers according to package directions.
- Using a spoon or piping bag, drizzle melted white chocolate over the pretzels to connect them like a web.
- Add sprinkles while the chocolate is still warm.
- Once set, use black icing to draw a spider web pattern on top.
- Allow to harden completely before serving or storing.
Notes
- For extra fun, add a small chocolate spider on top!
- Use dark chocolate instead of white for a spooky twist.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American