Description
Steak Queso Rice combines tender steak strips with flavorful seasoned rice and a creamy queso sauce for a hearty and satisfying meal. Topped with fresh cilantro, jalapeños, and a dollop of sour cream for extra flavor.
Ingredients
For the Steak:
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
For the Flavorful Rice:
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
For the Queso Sauce:
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
Optional Toppings:
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- Season steak strips with olive oil, salt, black pepper, garlic powder, paprika, and cumin. Set aside.
- Cook rice with beef broth, butter, salt, garlic powder, and smoked paprika according to package instructions.
- In a saucepan, heat heavy cream and cream cheese until smooth. Stir in shredded cheddar and Monterey Jack cheese until melted and creamy. Add cayenne pepper if desired.
- In a skillet over medium-high heat, cook steak strips until browned and cooked through.
- Serve steak over the flavorful rice, topped with warm queso sauce.
- Garnish with fresh cilantro, sliced jalapeños, sour cream, and diced tomatoes as desired.
Notes
- Use your preferred cut of steak for best results.
- Adjust spice level by adding more or less cayenne pepper.
- For a vegetarian version, substitute steak with sautéed mushrooms or tofu.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex