Description
Swirled Garlic Herb And Cheese Bread is a soft, flavorful loaf featuring a garlic butter herb filling swirled with mozzarella and cheddar or Parmesan cheese. Perfect as a side or snack.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- ¾ cup warm milk (110°F/45°C)
- 2 tablespoons butter, melted
- 1 egg
- 4 tablespoons butter, softened
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar or Parmesan cheese
Instructions
- In a bowl, combine flour, instant yeast, sugar, and salt.
- Add warm milk, melted butter, and egg; mix and knead to form a soft dough.
- Let dough rise in a warm place for about 1 hour or until doubled.
- Prepare the filling by mixing softened butter, minced garlic, oregano, basil, salt, and cheeses.
- Roll out the dough into a rectangle on a floured surface.
- Spread the garlic herb cheese filling evenly over the dough.
- Roll the dough tightly into a log, then slice into rounds.
- Place the rolls cut-side up in a greased baking dish.
- Let rise for 30 minutes, then bake at 375°F (190°C) for 25–30 minutes until golden.
- Cool slightly before serving.
Notes
- Use fresh herbs for more flavor if available.
- Substitute cheddar cheese with Parmesan for a sharper taste.
- Store leftovers in an airtight container; reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American