Name: Tasty Slow Cooker Salisbury Steak Meatballs Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 bag (26 oz) frozen meatballs (about 30–35 meatballs); 2 cups reduced-sodium beef broth; 1 packet brown gravy mix; 1 packet onion soup mix; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; Cornstarch Slurry:; 2 tablespoons cornstarch; 2 tablespoons cold water

Description

These Slow Cooker Salisbury Steak Meatballs are rich, comforting, and incredibly easy to make. Made with tender frozen meatballs simmered in a savory gravy, they’re perfect for weeknight dinners or meal prepping.

Ingredients

1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
Cornstarch Slurry:
2 tablespoons cornstarch
2 tablespoons cold water

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Instructions

Place frozen meatballs in the bottom of a slow cooker.
In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour over the meatballs.
Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours.
In the last 30 minutes of cooking, stir together the cornstarch and cold water in a small bowl. Pour into the slow cooker and gently stir to thicken the gravy.
Continue cooking until sauce has thickened. Serve warm over mashed potatoes, rice, or noodles.

Notes

Use homestyle frozen meatballs for best flavor and texture.
You can add sautéed mushrooms or onions for extra depth.
This recipe freezes well after cooking.

Prep Time: 5 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American