Name: Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1.5 lbs sirloin or ribeye steak; Salt and freshly cracked black pepper to taste; 1 tbsp olive oil; 2 tbsp unsalted butter; 4 cloves garlic, minced; 2 tbsp unsalted butter (for sauce); 2 cloves garlic, minced (for sauce); 1 cup heavy cream; 0.5 cup freshly grated Parmesan cheese; 0.25 tsp cracked black pepper; Pinch crushed red pepper flakes (optional); Salt to taste; 1 tbsp fresh parsley, chopped

Description

Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce are juicy, flavorful pieces of steak cooked to perfection and coated in a rich, garlicky, cheesy sauce. Perfect for a quick weeknight dinner or an indulgent appetizer.

Ingredients

1.5 lbs sirloin or ribeye steak
Salt and freshly cracked black pepper to taste
1 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic, minced
2 tbsp unsalted butter (for sauce)
2 cloves garlic, minced (for sauce)
1 cup heavy cream
0.5 cup freshly grated Parmesan cheese
0.25 tsp cracked black pepper
Pinch crushed red pepper flakes (optional)
Salt to taste
1 tbsp fresh parsley, chopped

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Instructions

Season steak with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add steak bites and sear until browned, about 3–4 minutes per side. Remove steak and set aside.
In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
Add heavy cream, Parmesan, black pepper, and red pepper flakes. Stir until sauce thickens slightly.
Return steak bites to skillet, toss to coat with sauce, and cook 1–2 more minutes.
Garnish with chopped parsley and serve immediately.

Notes

Use a high-quality steak for best flavor.
Serve with mashed potatoes, rice, or pasta for a complete meal.
For extra kick, add more red pepper flakes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Pan-Seared
Cuisine: American