Description
These Teriyaki Chicken and Pineapple Bowls are a colorful, sweet, and savory meal that’s perfect for busy weeknights. Tender chicken, juicy pineapple, and crisp vegetables come together with a glossy teriyaki glaze served over fluffy rice for a satisfying tropical-inspired dish.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1/2 onion, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add diced chicken breast and cook until lightly browned and fully cooked, about 6–8 minutes.
- Add sliced bell pepper and onion to the pan and sauté for 3–4 minutes until slightly tender.
- Pour in the teriyaki sauce and pineapple chunks, stirring to coat everything evenly.
- Simmer for 3–5 minutes until the sauce thickens slightly and flavors meld together.
- Serve over cooked rice, garnish with chopped green onions and sesame seeds.
Notes
- For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- You can use brown rice or quinoa as a healthier base.
- Adjust sweetness by using low-sugar teriyaki sauce or adding a splash of soy sauce for balance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired