Description
The Ultimate Creamy Garlic Parmesan Chicken Pasta you’ll crave every week! Tender chicken cubes tossed with twisted pasta in a rich, velvety garlic Parmesan sauce, perfectly seasoned with herbs and finished with a sprinkle of fresh parsley.
Ingredients
- 2 large chicken breasts (boneless skinless, cut into 1-inch cubes)
- 1 lb twisted pasta (fusilli, penne, or rotini) (450g)
- 3 tbsp unsalted butter, divided
- 4–5 cloves garlic, minced
- 1½ cups heavy cream (for creamy sauce)
- ½ cup chicken broth (for depth of flavor)
- 1 cup Parmesan cheese, freshly grated
- 1 tsp Italian seasoning, divided
- ¼ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 1 tbsp butter over medium heat. Add chicken cubes, season with half the Italian seasoning, salt, and pepper. Cook until golden and cooked through (6–8 minutes). Remove and set aside.
- In the same skillet, melt the remaining butter. Add garlic and sauté until fragrant (1 minute).
- Pour in heavy cream and chicken broth. Bring to a simmer, then stir in Parmesan cheese until melted and smooth.
- Add remaining Italian seasoning and optional red pepper flakes. Stir well.
- Return chicken to the skillet, then add cooked pasta. Toss until coated in the creamy sauce.
- Garnish with fresh parsley and serve hot.
Notes
- Use freshly grated Parmesan for the best flavor and creamy texture.
- Swap chicken with shrimp for a seafood twist.
- Add spinach or sun-dried tomatoes for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American