Description
This Tomato Soup and Grilled Cheese Casserole combines two classic comfort foods into one warm, cheesy, oven-baked dish. With layers of buttery bread, rich cheeses, and a creamy tomato base, it’s perfect for an easy family dinner.
Ingredients
- 6 slices of bread
- 4 tablespoons butter, divided
- 6 ounces cream cheese, softened
- 12 slices Cheddar cheese
- 1 (10.75 ounce) can tomato soup
- 2 cups tomato juice
- 2 large eggs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 large tomato, chopped
- 1 cup shredded Italian blend cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Butter the bread slices and cut them into halves or quarters.
- Place half of the bread in the baking dish and layer with cream cheese and Cheddar slices.
- In a bowl, whisk together tomato soup, tomato juice, eggs, Italian seasoning, and garlic powder.
- Pour half of the tomato mixture over the bread and cheese.
- Add chopped tomato and remaining bread, then pour the rest of the soup mixture on top.
- Sprinkle shredded Italian blend cheese evenly over the casserole.
- Bake uncovered for 35–40 minutes, until set and golden on top.
- Let rest for 5 minutes before serving.
Notes
- Sourdough or sandwich bread works best.
- Add cooked bacon or ham for extra flavor.
- Allow the casserole to rest before cutting so it holds together well.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American