Description
This Amish Hamburger Steak Bake is classic comfort food at its finest. Juicy seasoned hamburger steaks are baked in a rich and creamy onion gravy, creating a hearty family dinner that is simple, satisfying, and packed with homestyle flavor.
Ingredients
- 2 lbs ground beef (80/20 blend for best flavor)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 egg, beaten
- 1 onion, finely diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 onion, sliced
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper. Mix gently until combined.
- Shape mixture into 6 equal hamburger steaks.
- Brown the hamburger steaks in a large skillet over medium-high heat for 2–3 minutes per side. Transfer to the baking dish.
- In the same skillet, melt butter and sauté the sliced onion until softened.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the beef broth until smooth. Stir in heavy cream and garlic powder.
- Cook for 3–5 minutes until the gravy begins to thicken.
- Pour the gravy evenly over the hamburger steaks.
- Cover with foil and bake for 35–40 minutes, or until cooked through and tender.
- Serve hot with mashed potatoes, rice, or buttered noodles.
Notes
- For extra flavor, add sliced mushrooms to the gravy.
- Use low-sodium beef broth to better control salt levels.
- The gravy will continue to thicken as it cools.
- Leftovers store well in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Amish