Description
Banana Cream Cheese Cobbler is a warm, comforting dessert featuring sweet ripe bananas baked in a soft, buttery batter with a rich cream cheese layer. It’s fluffy, creamy, and perfectly golden on top with a melt-in-your-mouth texture.
Ingredients
- 4 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Spread sliced bananas evenly at the bottom of the dish.
- In a bowl, beat cream cheese until smooth and dollop over bananas.
- In another bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
- Add milk, eggs, melted butter, and vanilla extract. Mix until smooth batter forms.
- Pour batter evenly over bananas and cream cheese (do not stir).
- Bake for 40–45 minutes or until golden and set in the center.
- Cool slightly, dust with powdered sugar if desired, and serve warm.
Notes
- Use very ripe bananas for the best sweetness and flavor.
- Let it rest 10–15 minutes before serving for cleaner slices.
- Serve with vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American