Description
Crispy Feta Fried Eggs are a quick, savory breakfast made with golden fried eggs cooked alongside salty, creamy feta cheese for a crispy, flavorful edge. A simple yet indulgent dish perfect for any morning.
Ingredients
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Add crumbled feta cheese and spread it evenly in the pan.
- Cook for 1–2 minutes until it starts to melt and turn golden.
- Crack the eggs directly over the feta.
- Season with salt, black pepper, and red pepper flakes if using.
- Cook until egg whites are set and edges are crispy, about 3–4 minutes.
- Remove from heat, garnish with parsley, and serve immediately.
Notes
- Use a non-stick pan to prevent sticking.
- For runny yolks, avoid overcooking.
- Serve with toast or pita bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: Mediterranean