Description
Dolly Parton’s 5-Ingredient Casserole is the ultimate comfort food recipe. Tender shredded chicken is blended with creamy soup and sour cream, then topped with buttery cracker crumbs and baked until golden and bubbly. It’s simple, satisfying, and perfect for busy weeknights.
Ingredients
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, and sour cream until well blended.
- Spread the mixture evenly into the prepared baking dish.
- In a separate bowl, mix the crushed crackers with the melted butter.
- Sprinkle the buttery cracker mixture evenly over the chicken mixture.
- Bake for 30–35 minutes, or until hot and bubbly with a golden-brown topping.
- Allow to cool for 5 minutes before serving.
Notes
- Rotisserie chicken makes preparation quick and easy.
- Add shredded cheddar cheese for extra richness.
- Serve with a green salad or steamed vegetables for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American