Description
This Grilled Salsa Verde Pepper Jack Chicken is juicy, smoky, and packed with bold flavor. Tender grilled chicken breasts are coated in zesty salsa verde and melted pepper jack cheese for a quick and satisfying meal perfect for weeknights or BBQ nights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat grill or grill pan over medium-high heat.
- Rub chicken breasts with olive oil, chili powder, cumin, salt, and pepper.
- Grill chicken for 5–7 minutes per side until fully cooked.
- During the last few minutes, spoon salsa verde over each chicken breast.
- Top with shredded pepper jack cheese and cover until melted.
- Remove from heat and let rest for 2–3 minutes.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Marinate chicken in salsa verde for extra flavor before grilling.
- Use a lid or foil to help melt the cheese evenly.
- Serve with rice, tortillas, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican-Inspired