Description
Classic Crockpot Pierogi Casserole with Kielbasa is the ultimate easy comfort food made with tender cheddar pierogies, smoky kielbasa sausage, and a creamy homemade cheese sauce. This slow cooker dinner requires minimal effort and delivers a warm, cheesy meal the whole family will love.
Ingredients
- For the Casserole:
- 3 packages Mrs. T’s cheddar pierogies
- 1 lb kielbasa sausage, sliced
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- Salt and black pepper, to taste
- For the Cheese Sauce:
- 1 block (8 oz) cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions
- In a medium saucepan over low heat, combine the cream cheese, 1 cup chicken broth, and 1 cup shredded cheddar cheese. Stir until the cream cheese melts and the sauce becomes smooth.
- Add the frozen pierogies and sliced kielbasa to the slow cooker.
- Pour the cheese sauce over the pierogies and sausage. Add the remaining 3 cups chicken broth and gently stir to combine.
- Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, until the pierogies are tender and heated through.
- Stir before serving and season with salt and pepper to taste.
- Top with extra cheddar cheese, green onions, or sour cream if desired.
Notes
- Do not overcook pierogies as they can become too soft.
- Add cooked bacon pieces for extra smoky flavor.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Polish-American