Description
Spicy Salmon Sushi Bake is a delicious deconstructed sushi casserole featuring seasoned sushi rice, tender baked salmon, creamy spicy mayo, and savory nori. This easy baked sushi recipe delivers all the flavors of your favorite sushi roll in a warm, shareable dish that’s perfect for parties or weeknight dinners.
Ingredients
- 2 cups sushi rice, uncooked
- 2½ cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet, skinless and diced
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- ½ cup green onions, chopped, plus extra for garnish
- 1 sheet nori, cut into small strips
- Tobiko, to taste (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
- Rinse the sushi rice until the water runs clear. Cook the rice with the water according to package directions.
- In a small bowl, combine the rice vinegar, sugar, and salt. Fold the mixture into the warm cooked rice and spread the rice evenly into the prepared baking dish.
- In a mixing bowl, combine the diced salmon, mayonnaise, Sriracha, sesame oil, and chopped green onions. Mix until well coated.
- Spread the salmon mixture evenly over the seasoned sushi rice.
- Bake for 20–25 minutes, or until the salmon is cooked through and the top is lightly golden.
- Remove from the oven and garnish with extra green onions, nori strips, and tobiko if desired.
- Serve warm with additional nori sheets or your favorite sushi toppings.
Notes
- Adjust the amount of Sriracha to make the bake milder or spicier.
- Add diced avocado, cucumber, or a drizzle of spicy mayo before serving.
- Store leftovers in the refrigerator for up to 2 days and enjoy chilled or gently reheated.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Japanese-Inspired